KIKKOMAN's Gluten-Free Soy Sauce: A Flavorful Alternative
Gluten Free Soy Sauce is renowned in Japan as a seasoning agent, and has been used as such for centuries. Like fine wine, KIKKOMAN Tamari Gluten Free Soy Sauce is naturally brewed, made with no wheat. This reddish-brown aromatic seasoning can be used as a table-top condiment as well as cooking ingredient.