this is a foodie blog now — 21-27 January: hotel brekkies in Iceland I love a...

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21-27 January: hotel brekkies in Iceland

I love a good hotel breakfast - who doesn’t?? and this one was GOOD.
Pictured here are breakfast (left) and lunch (right) from our first day in Reykjavik. My tummy was so happy, especially with the honeydew and pancakes from the breakfast buffet. I tried different foods each morning but always got some honeydew melon *yum!*

For lunch, the only time we had lunch in the hotel restaurant, I was obsessed with the corn salad. I don’t know what all it contains, but I do want to try recreating it. And not to brag but the Icelandic lamb steaks were also delicious omg - I don’t normally eat red meats but I’ll make an exception once or twice a year for lamb or a good burger (I made several exceptions all week in Iceland sorry oops)

13/10, no complaints at all

bonus pics: I put pesto on scrambled eggs one morning and ate it with falafel, and it’s my new favorite way to eat scrambled eggs. 10/10 would recommend!

also I appreciate the hotel’s signs on the table saying basically you can take as much as you want from the buffet but don’t waste food - it made me feel comfortable going up a second time, and I certainly didn’t waste anything xD

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